This is one of my favorite meals that Jacob makes. Since it was just us tonight, we nibbled on chips and guac while he made the fish, it took less than 20 minutes all together. On nights like tonight, I like to spice up a simple meal with some fun and vibrant dinnerware + napkins. I've been collecting kitchen pieces since... uh I don't know when. Anyway, I love any reason to mix + match pieces from different collections. Where do you like to get your dinnerware and kitchen accessories from?
///Grocery List
Mahi Mahi
Fresh Basil from Garden
Cracked black Pepper and Seasalt
Coconut Oil
Homemade Southwest tortillas
Red Cabbage
Fresh hot hatch chilli pepper
Apple cider vinegar
Greek Yogurt
Spicy Guac
///Directions
Pan-seared the fish with chopped basil, coconut oil, salt and pepper until done (few minutes)
Slaw- hot hatch chilli, diced red cabbage, apple cider vinegar.
///Our Poison
Jacob <> Avery Brewing Co. Maha Raja Imperial IPA
Brandi + Kelly <> The Naked Grape Cabernet Sauvignon